There remains the possibility that the Arctic walrus is now en route to Cornwall. On Twitter the inevitable cries of "Where's Wally?" were being posted. Unkinder souls on social media called him Wally. The Irish Whale and Dolphin Group (IWDG) said he was sinking one or two boats in. His daughter had given the walrus the name Isabelle or Cian, depending on gender. The 800kg (125st) walrus has since travelled 4,000km (2,485 miles) and been spotted in France, Spain and the UK. I hadn't seen anything like it before in Ireland. Ms West said that despite being underweight, she thought the walrus might still weigh around 300kg.Īlan Houlihan, who was on a walk with his daughter when they stumbled across the walrus, told Irish radio last week: "It is the size of a cow or a bull in the water. A local marine biologist there described it as "extremely tired and emaciated". The walrus had caused quite a commotion when it arrived on Ireland's southern coast. The exact location is being kept secret to deter sightseers from flocking to the spot and causing the animal any further distress. Video footage from the RSPCA showed the animal swimming off the flat rock and bathing in the choppy Welsh waters. The RSPCA was called out after receiving calls from the public and from the Welsh Marine Life Rescue charity. Somehow it has gone south and not stopped." In their natural habitat, walruses spend a lot of time asleep on the ice pack and as we all know the ice pack is breaking up. I think it's most likely it is from Greenland stock although unfortunately they don't come with a birth certificate. Ms West added: "When I got there, it was lying on a flat rock in a secluded bay. But I'd seen the walrus had been in Ireland and I was half expecting its arrival." A walrus was previously sighted in Scotland in May 2018 - the first time such a beast had been seen on the British mainland in 54 years.Įllie West, the RSPCA animal rescue officer who raced to the scene, said: "People must have wondered if they had been hallucinating. The RSPCA said that no walrus had ever been spotted so far south in British waters. ・The pancake is easier to cut if you have a pizza cutter on hand.Its ivory tusks have not fully grown out and are about three inches long, indicating a juvenile. ・When cutting pancakes, the chives are a little hard to cut and tend to lose their shape so cut them carefully. A recommended ratio will be about 1 cup of flour to 1 egg. However, add more flour to the batter as too small of an amount will result in a heavier, less crispy pancake. ・If you add an egg the taste will be much richer. ・If you like a sweeter dipping sauce, add a pinch sugar when putting the sauce together. This recipe can also be made vegetarian by subbing meats with roasted eggplant or other hearty vegetables, and broth subbed with vegetable broth concentrate. Cooking tips ・Thinly sliced pork is a delicious alternative to squid.⑦ After removing from the pan when fully cooked, cut into bite sized pieces and serve with prepared dipping sauce. Reduce heat to medium and cook until both sides are both sides are fragrant and of good color. ⑥ Before completely cooked through, pour sesame oil along the rim of the pan and cook for 1~1.5 minutes more until browned. When solid and lightly browned, flip the pancake and cook the other side through, pressing down with a spatula as needed. Add the batter made in step 4 into the pan, shape, and cook for 1~1.5 minutes on one side. ⑤ Place the a pan over high heat and when hot, pour in sesame oil and olive oil. Lastly, add prepped vegetables and squid into the bowl and mix to incorporate. Add water, salt, and torigara (chicken bone broth concentrate) or a different stock base like Hondashi, and stir until smooth. ④ Add cake flour and potato starch, mixing loosely. ③ This is a good time to prepare the sauce, so mix the sauce ingredients together to create the dipping sauce for the pancakes. ② Gut, wash, and prep the squid into about 3-5cm strips. Cooking Recipe ① Slice the Garlic Chives into 3~5cm pieces and julienne the carrots.1/2~1 ・Salt ・Torigara (chicken bone) soup stock base (or Hondashi) … 1 tsp Ingredients (for one chijimi) ・Weak (Cake) flour. Wally the walrus how to#= 00:38 Prepping Ingredients 01:25 How to Gut a Squid 03:43 How To Make Chijimi Dipping Sauce 05:28 Putting Together the Chijimi 06:43 How to Cook Chijimi The recipe can easily be modified for restricted diets, substituting the squid for thinly sliced pork, or even subbing all animal based products with vegetarian ones (roasted vegetables instead of meat - vegetable broth instead of chicken, etc). Thinly cooked with the flavor of sesame oil and dipped in the authentic homemade sauce, this dish is a delicious dinner or finger food. Adding carrots adds a gentle sweetness and the indescribably enchanting texture of fluffy, chewy pancake is almost addictive. Introducing the recipe for seafood Chijimi (Korean pan cake) made with Nira (garlic chives) and squid.
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